domingo, 05 de septiembre de 2010
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Ref. 6 - 0104070602
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Brandy with blueberries volume of 40 degrees in 70 cl bottle. Typical of the Asturian region of northern Spain
Ref. 7 - 0104070602
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Brandy volume of 40 degrees in 70 cl bottle. Typical of the Asturian region of northern Spain
Ref. 11 - 0201020305
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Sausages typical Navarra (northern Spain), developed with Spanish paprika and beef and pork, vacuum-packed pieces of 250 grams of weight
Ref. 10 - 0102020204
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Asparagus, 12-ounce cans, green asparagus, unique in the world with designation of origin, exceptional product, Asparagus of Huétor Tajar (Spain)
Ref. 8 - 0104070602
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Liquor apple of 21 degrees by volume in 70 cl bottle. Typical of the Asturian region of northern Spain
Ref. 14 - 01011104
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Typical of sweet Pais Vasco, made with almonds are artisanally in Tolosa (northern Spain)
Ref. 13 - 0101140603
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Typical 'colines' pieces of bread produced in Andalusia (southern Spain) and presented in bags of 100 grams
Ref. 9 - 0104050802
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White wine from the appellation of origin Ribeiro, craft-with grapes native to the southern region of Galicia
Ref. 12 - 0104050802
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White wine with designation of origin Albariño Rias Baixas in the best region of Galicia, the most famous white wine from Spain
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